Herb Cheese

Village Made Antep Cheese: The Unique Taste of Nature

Antep Cheese, which we produce carefully in our villages, is one of the indispensable flavors of the Gaziantep region. These cheeses, which we produce using completely natural and organic methods, mature in the unique atmosphere of the village environment and are presented to your tables with high quality. The intense and rich aroma of natural village milk reveals the characteristic features of Antep cheese. This unique cheese, which delights the palate with every bite, is a natural and healthy food source.

As Pendirhan Local Products, the cheese production in our business is completely handmade and takes place in a village environment. For this reason, our cheeses are not dairy and become the first choice of those looking for natural taste. Antep Cheese, where you will feel the freshness of nature in every slice, is truly a treasure with its special processing and maturation processes.

Our Consumption Recommendation;
We would like to point out that our Antep cheeses are made in brine. For this reason, our cheeses have a salty and hard texture. We recommend that you place the sliced ​​cheese in hot water close to boiling for a few minutes before consumption. Thus, the salt content of the cheese becomes balanced and it becomes easier to eat.

To Preserve the Freshness of Our Cheeses;
We recommend storing it in a cool, dry place or in the refrigerator. Thus, our cheeses remain fresh and delicious for a long time, and you can always have a delicious Antep cheese experience.