Dried Bell Pepper (Sweet)

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Sun-Dried Hot Pepper Paste: The Leading Role of Flavor and Aroma
Hot pepper paste obtained by sun drying method is one of the indispensable flavors of Gaziantep cuisine. Natural and fresh hot peppers are carefully selected, ground, dried in the sun and turned into paste. This process intensifies the flavor and aroma of hot peppers and gives them their unique taste profile.
While hot pepper paste adds a characteristic bitterness and deep taste to dishes, it also offers richness in terms of taste. Produced with natural and organic methods, tomato paste preserves the essence of fresh hot peppers and offers a delicious option to kitchens. Sun-dried hot pepper paste, which is frequently used in traditional recipes of Gaziantep cuisine, adds a unique taste and aroma to dishes.
When you want to add a delicious and aromatic touch to your meals, sun dried hot pepper paste will be the right choice. Enjoy your meal!